Introduction To Jaffna Cookery
by Sathanithi Somasekaram
£7.00
Introduction to Jaffna Cookery 1995. Reprinted 2000 3. Facts About Our Land 1995 4. Travel Map of Sri Lanka 1996. Revised and reprinted 1998
Currently out of stock – Available on backorder. Items may take up to 4 weeks to obtain.
ISBN:9789559276012
Additional information
| Weight | 0.240 kg |
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| Dimensions | 22 × 15 cm |
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